Savory Test Batch - Served with House Bacon Jam

Warm cheddar melts into the soft layers of slow-raised dough, creating pockets of savory richness in every bite. The edges bake golden and slightly crisp while the center stays tender and pillowy.

Finished with a spoonful of our sweet-smoky bacon jam that melts right into the swirl.

Savory. Buttery. Slightly messy in the best way.